Punjab is a culinary haven, and its vibrant restaurant scene features both local and international chains offering a diverse range of dishes, locations, and experiences. Here’s a curated list of the top 10 restaurant chains in Punjab, complete with their special dishes, ambiance, delivery…
Punjab is the land of delectable food, vibrant culture, and unmatched hospitality. Its rich culinary tradition has given rise to some of the largest and most renowned restaurants in the state. These establishments are not only celebrated for their size but also for their…
Chole Bhature is a classic Punjabi dish, loved for its spicy, flavorful chickpea curry (chole) paired with soft and fluffy deep-fried bread (bhature). Here’s a detailed recipe to make this delicious dish at home.
Tandoori Chicken is one of the most beloved dishes from Punjab, India, and is famous worldwide. Its smoky flavor, rich marinade, and vibrant red hue make it instantly recognizable. Although traditionally cooked in a tandoor (clay oven), it can easily be made at home…
Saag is a popular dish in Indian cuisine, primarily made with leafy greens like spinach or mustard greens, and is often enjoyed with various types of bread or rice.
Lassi is a traditional Indian yogurt-based drink that can be enjoyed in various flavors. It’s refreshing, easy to make, and perfect for cooling down on a hot day. Here’s a basic recipe for a classic sweet lassi, but I’ll also include variations for salted…
Makki ki roti is a flat unleavened bread made from corn meal (maize flour),[2] primarily eaten in the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan,
