Punjab, the land of five rivers, is not just famous for its rich culture, vibrant music, and warm hospitality but also for its delectable street food. From spicy, tangy chaats to buttery parathas, Punjab’s street food is an absolute delight for food lovers.
Punjabi Kheer is a beloved traditional dessert from North India, especially popular in Punjab. Made with full-fat milk, rice, and sugar, this creamy delicacy is slow-cooked to perfection, resulting in a rich and flavorful dish. The addition of cardamom, saffron, and dry fruits enhances
Punjabi cuisine is known for its rich flavors, diverse ingredients, and hearty meals. One of its most iconic offerings is the Punjabi Thali, a wholesome platter that includes a variety of dishes providing balanced
Punjabi cuisine is one of the most celebrated and diverse culinary traditions of India, known for its robust flavors, rich gravies, and hearty ingredients. A quintessential Punjabi thali is a grand platter that offers an assortment of dishes, providing a wholesome and satisfying meal….
One of the most iconic vegetarian dishes of Punjab, Sarson Da Saag is made from mustard greens, spinach, and other leafy vegetables cooked with spices and butter
Rajma Chawal is a quintessential North Indian comfort food, especially popular in Punjab. It is a wholesome meal consisting of kidney beans (rajma) cooked in a flavorful gravy and served with steamed rice (chawal). The dish is rich, hearty, and delicious, packed with proteins…
Amritsari Kulcha is a beloved delicacy from the vibrant culinary landscape of Punjab, India. Known for its rich, buttery flavor and crispy texture, this stuffed flatbread is a quintessential comfort food. Amritsari Kulcha pairs beautifully with spicy chole (chickpea curry) and a side of…
Punjabi Kadhi is one of the most beloved traditional dishes in Punjabi cuisine. Known for its rich, tangy, and creamy texture, it is made with gram flour (besan) and yogurt, simmered with aromatic spices, and often paired with crispy besan pakoras (fritters). Served with…
