Health

Makki ki roti is a flat unleavened bread made from corn meal (maize flour),[2] primarily eaten in the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan,

Punjab, one of India’s most prosperous states, is known for its robust agriculture, vibrant culture, and significant contributions to the country’s economy. However, its healthcare system, like much of India, has faced challenges in ensuring equitable, accessible, and high-quality healthcare for all its citizens….