Punjabi cuisine is known for its rich flavors, diverse ingredients, and hearty meals. One of its most iconic offerings is the Punjabi Thali, a wholesome platter that includes a variety of dishes providing balanced
Amritsari Kulcha is a beloved delicacy from the vibrant culinary landscape of Punjab, India. Known for its rich, buttery flavor and crispy texture, this stuffed flatbread is a quintessential comfort food. Amritsari Kulcha pairs beautifully with spicy chole (chickpea curry) and a side of…
Punjabi Kadhi is one of the most beloved traditional dishes in Punjabi cuisine. Known for its rich, tangy, and creamy texture, it is made with gram flour (besan) and yogurt, simmered with aromatic spices, and often paired with crispy besan pakoras (fritters). Served with…
Chole Bhature is a classic Punjabi dish, loved for its spicy, flavorful chickpea curry (chole) paired with soft and fluffy deep-fried bread (bhature). Here’s a detailed recipe to make this delicious dish at home.
Tandoori Chicken is one of the most beloved dishes from Punjab, India, and is famous worldwide. Its smoky flavor, rich marinade, and vibrant red hue make it instantly recognizable. Although traditionally cooked in a tandoor (clay oven), it can easily be made at home…
Saag is a popular dish in Indian cuisine, primarily made with leafy greens like spinach or mustard greens, and is often enjoyed with various types of bread or rice.
Lassi is a traditional Indian yogurt-based drink that can be enjoyed in various flavors. It’s refreshing, easy to make, and perfect for cooling down on a hot day. Here’s a basic recipe for a classic sweet lassi, but I’ll also include variations for salted…
