Butter chicken was created in the 1950s by Kundan Lal Gujral, the founder of the famous Moti Mahal restaurant in Delhi, India.

Saag is a popular dish in Indian cuisine, primarily made with leafy greens like spinach or mustard greens, and is often enjoyed with various types of bread or rice.

Lassi is a traditional Indian yogurt-based drink that can be enjoyed in various flavors. It’s refreshing, easy to make, and perfect for cooling down on a hot day. Here’s a basic recipe for a classic sweet lassi, but I’ll also include variations for salted lassi and mango lassi.