Butter Chicken History, Recipe, Types

Butter Chicken Recipe

Butter Chicken History

Butter chicken, also known as Murgh Makhani, is a beloved dish that has captured the hearts and taste buds of people around the world. Originating from the Indian subcontinent, this creamy and flavorful curry is a staple in Indian cuisine and is enjoyed in many households and restaurants globally. Let’s dive into the rich history, ingredients, preparation, and cultural significance of this iconic dish.

History and Origin

Butter chicken was created in the 1950s by Kundan Lal Gujral, the founder of the famous Moti Mahal restaurant in Delhi, India. The story goes that Gujral was looking for a way to use leftover tandoori chicken, which tends to dry out when stored. He came up with the idea of simmering the chicken in a rich tomato-based sauce with butter and cream, creating a dish that was both flavorful and moist. This innovation led to the birth of butter chicken, which quickly became a favorite among diners.

Butter Chicken Recipe

Ingredients

The key to a delicious butter chicken lies in its ingredients. Here are the main components:

• Chicken: Traditionally, boneless chicken thighs are used for their tenderness and flavor. However, chicken breasts can also be used.
• Marinade: The chicken is marinated in a mixture of yogurt, lemon juice, and spices such as turmeric, garam masala, cumin, and chili powder. This not only infuses the chicken with flavor but also tenderizes it.
• Sauce: The rich and creamy sauce is made from tomatoes, butter, cream, and a blend of spices including garam masala, cumin, coriander, and fenugreek. The use of fresh ginger and garlic adds depth to the flavor.
• Butter and Cream: These ingredients give the dish its signature creamy texture and rich taste.

Preparation

The preparation of butter chicken involves several steps, but the result is well worth the effort. Here’s a step-by-step guide:

1. Marinating the Chicken: Start by marinating the chicken pieces in a mixture of yogurt, lemon juice, and spices. Let it sit for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
2. Cooking the Chicken: The marinated chicken is then grilled or cooked in a tandoor (a traditional clay oven) until it is partially cooked. This step gives the chicken a smoky flavor that is characteristic of butter chicken.
3. Making the Sauce: In a large pan, melt butter and sauté onions until they are golden brown. Add ginger, garlic, and green chilies, and cook for a few minutes. Then, add pureed tomatoes and cook until the oil separates from the mixture. This step is crucial for developing the rich flavor of the sauce.
4. Simmering the Chicken: Add the partially cooked chicken to the sauce and let it simmer until the chicken is fully cooked and tender. Stir in cream and fenugreek leaves, and let the sauce thicken to the desired consistency.
5. Serving: Butter chicken is typically served with naan (Indian flatbread) or steamed basmati rice. Garnish with fresh cilantro and a drizzle of cream for an extra touch of indulgence.

Cultural Significance

Butter chicken holds a special place in Indian cuisine and culture. It is often served at celebrations and special occasions, symbolizing hospitality and warmth. The dish’s popularity has transcended borders, making it a favorite in Indian restaurants worldwide. Its rich and creamy texture, combined with the perfect balance of spices, makes it a comfort food for many.

Variations

While the classic butter chicken recipe remains a favorite, there are several variations that cater to different tastes and dietary preferences:

• Vegetarian Butter Chicken: For those who prefer a vegetarian option, paneer (Indian cottage cheese) or tofu can be used in place of chicken. The preparation method remains the same, resulting in a delicious and creamy vegetarian dish.
• Healthier Versions: Some recipes use less butter and cream, substituting with yogurt or coconut milk to create a lighter version of the dish. These variations retain the flavor while reducing the calorie content.
• Spicy Butter Chicken: For those who enjoy a bit of heat, additional green chilies or red chili powder can be added to the sauce. This variation is popular among spice lovers who want an extra kick in their curry.

Pairings

Butter chicken pairs wonderfully with a variety of side dishes and accompaniments:

• Naan: This soft and fluffy Indian bread is perfect for scooping up the creamy sauce. Garlic naan or butter naan adds an extra layer of flavor.
• Basmati Rice: The long-grain basmati rice, with its fragrant aroma, complements the rich and creamy butter chicken. It helps balance the flavors and provides a satisfying base for the curry.
• Raita: A cooling yogurt-based side dish, raita helps to balance the richness of the butter chicken. It is often made with cucumber, mint, and spices.
• Pickles and Chutneys: Indian pickles and chutneys add a tangy and spicy contrast to the creamy butter chicken. Mango chutney or lime pickle are popular choices.

Conclusion

Butter chicken is more than just a dish; it is a culinary experience that brings together rich flavors, creamy textures, and a touch of history. Its journey from a humble creation in a Delhi restaurant to a global favorite is a testament to its universal appeal. Whether enjoyed in a fine dining restaurant or made at home, butter chicken continues to be a beloved dish that brings joy and comfort to those who savor it.

So, the next time you crave something rich, creamy, and utterly delicious, give butter chicken a try. With its perfect blend of spices and luxurious sauce, it is sure to become a favorite in your culinary repertoire.

FAQs

What is butter chicken made of?

Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry. The sauce is super silky, buttery, aromatic and mildly spicy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.

Is butter chicken from Pakistan?

The origins of butter chicken date back to before India’s independence, and a popular restaurant called Moti Mahal in Peshawar, now in Pakistan, run by Mokha Singh and two of his employees – cousins Kundan Lal Gujral and Kundan Lal Jaggi.

Is butter chicken a Punjabi dish?

Butter chicken, or murgh makhani, known in India, originates from Punjab. The story goes that a Punjabi chef living in New Delhi was experimenting with butter-fried chicken and came up with something so delicious he decided to give it a name: murgh makhani, or buttery chicken.

Is butter chicken junk food?

Which dish of chicken I can eat? Butter chicken is a junk food that is quite unhealthy.

Who eats butter chicken?

The curry is common in India, Bangladesh, Pakistan, and many other countries where a South Asian diaspora is present. Due to its popularity outside of India, it is sometimes mistakenly believed to be of Western origin (like chicken tikka masala, which it is also sometimes confused with).

Butter Chicken Recipe

Butter Chicken Recipe

Butter Chicken Recipe

Butter Chicken Recipe

Butter Chicken Recipe

Butter Chicken Recipe

Butter Chicken Recipe

Butter Chicken Recipe

Butter Chicken Recipe